Monday, 25 February 2013

veg lasanga

Vegetarian Spinach and Mushroom Lasagna Recipe

    Prep time: 20 minutes
    Cook time: 1 hour, 45 minutes

The first thing I do to start making this recipe is to get a big pot of salted water heating for the pasta, and defrost the spinach. While this is happening you can prep the mushrooms and cheeses. Use high quality tomato sauce for best results. If fresh basil is not available for layering in the casserole, add 2 teaspoons of dried basil to the sauce.